Ingredients for 4 servings
- 16 scallops.
- 6 white "regrowth" cabbages.
- 4 shallots.
- 1 tablespoon of veal stock powder.
- 20 cl (0.8 cup) of dry white wine.
- 1 tablespoon of olive oil.
- 2 knobs of butter.
- salt.
- freshly ground pepper.
Recipe: Scallops with cabbage.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4 serv.
for this recipe I use "regrowth" cabbage. these are white cabbages the size of an orange, whose tender, tasty leaves that are not tightly packed regrow on the stem once the cabbage is cut. only organic farmers take the trouble to harvest them
Step-by-step directions
Chef Patrick's Comment
Original recipe although difficult to execute because white regrowth cabbages are rare, perhaps a bit sweet no !! worth trying.
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