Recipe: Breaded Scallops

1 Brush the scallops with olive oil, salt and pepper.

2 Roll the scallops in the almond and hazelnut powder mixture

3 Pan fry the scallops with 1 tablespoon of olive oil and butter, 30 seconds on each side.

4 Keep warm.

5 Melt the butter for the sauce and add the remaining ingredients (note that this should be melted butter and not a roux).

6 Serve this butter separately and each person will add a few drops on the scallops
it is delicious and very refined, a treat.