By
chef patrick Asfaux4.9/5
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· 🍳 12 made it
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1 Boil 2.6 qt (2.5 liters) of water in a fairly large sauté pan then reduce to a temperature of 85 to 90°.
2 While your water heats whip your egg whites with a pinch of salt and a little lemon juice, then add the sugar and continue to beat for a few seconds.
3 Prepare a large sheet of parchment paper or baking paper and using a piping bag or a large spoon pipe about twenty small mounds of egg whites onto it.
4 Then plunge them into the water 5 by 5 (make sure they don't touch each other as they will swell) for 6 minutes on one side then carefully turn them over and cook for 3 minutes on the other side.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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