Ingredients for 4 servings
- 4 hard-boiled eggs and shelled (10 minutes in boiling water)
- personal vinaigrette
- salad leaves
- cherry tomatoes
- 100 g (3.5 oz) of shelled shrimp
- 120 g (4.25 oz) of canned tuna in natural juice
Recipe: Mimosa Eggs - Josefa's Version
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Step-by-step directions
1 Shell the eggs.
2 Cut them in half and remove the yolks.
3 Make a vinaigrette with sour cream, vinegar or lemon juice, shallot, salt, pepper, parsley.
4 Crush the yolks and mix them with the vinaigrette.
5 Put a shrimp or some tuna in the whites and fill with vinaigrette.
6 In a dish put salad leaves and place the eggs and tomatoes on top.
Chef Patrick's Comment
Nice recipe for "mimosa" eggs. The principle is well explained here. Normally you add the sifted yolks on top of the eggs (and not in the vinaigrette) at the last moment, they are then called Mimosa like the color of the flower.
Wine Pairing
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