Recipe: Marans Eggs and Bouchot Mussels Charentaise Style
By
chef patrick Asfaux5/5
(5reviews)
· 🍳 9 made it
Be the first to rate
Thanks for your rating!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
1 In a large container pour sea water or salted water with coarse salt then bring to a boil, place your eggs in it cooking for 9 minutes then refresh.
2 Meanwhile, "drop" your mussels into a saucepan with the shallots, white wine, handful of parsley, cream and ginger powder with a good grind of pepper, let them open well then drain them keeping the juice.
3 Open your eggs in 2 to make small shells keep the yolks aside.
4 Shell your mussels keeping a few beautiful ones for decoration then strain the juice and reduce it by half then add your egg yolks and mix just 5 seconds to combine.
5 In a round oven-safe dish place your egg shells then fill them with the shelled mussels finally pour your sauce over them set to grill position for 3 minutes then serve. *The best thing about this recipe is that it was certainly prepared with the finest chicken eggs in France. This chicken is also called "Chicken with Golden Eggs" indeed their color is copper-red. They are raised in Marans, a commune in Charente Maritime near the Poitevin Marsh. These eggs are ordered by the greatest tables in France. To convince you a little more, know that Mrs. De Gaulle ordered some (1 Rooster and 6 Hens) for her poultry yard in Colombey les deux églises because the general adored these eggs. For more information. marans.eu//mcf.htm
You enjoyed this recipe of marans eggs and bouchot mussels charentaise style?
Discover other recipes of mussels, or browse the fishes category. This dish pairs well with Muscadet.
You have completed the recipe! We hope it turned out delicious.
📷
Show us your creation!
Take a beautiful photo of your dish and share it with our community. Your photo could illustrate this recipe on the site!
💬
Your opinion matters!
Did you adapt the recipe? Have a tip to share? We are eager to hear your feedback and experiences. Your comments help other cooks!
Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
🛒
0
🛒 Shopping List
?
Culinary assistant
×
Hello! I'm the Chef's little helper. What would you like to cook today? 😊
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.