Grandma Josefa's Eggs Mimosa tasty and fragrant

1 Peel the eggs.

2 Cut them in half and remove the yolks.

3 Make a vinaigrette with sour cream, vinegar or lemon juice, shallot, salt, pepper, and parsley.

4 Mash the yolks and mix them into the vinaigrette.

5 Place a shrimp or a bit of tuna in the egg white halves and fill with vinaigrette.

6 Arrange salad greens on a plate and place the eggs and cherry tomatoes on top.