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Recipe: Snail Omelette

By chef patrick Asfaux 4.9/5 (9 reviews) · 🍳 9 made it

Recipe Snail Omelette - Chef Patrick Asfaux — Photo: © Couet Ivan - A.F.Touch

Prep 10 min

Cook 20 min

Total 30 min

Servings 5 serv.

Snail omelette for 4 to 5 people

Ingredients for 5 servings

Adjust for

servings

32 shelled snails
3.5 oz (100 gr) of snail butter
10 eggs salt and pepper

Step-by-step directions

1 Pan-fry the snails, add the snail butter, then transfer to a plate.

2 Beat your eggs with a fork, salt (lightly) and pepper, then add the sautéed snails

3 Make your omelette as usual flat or rolled and serve with a small arugula salad for example.
the combination of snails and eggs,
simple and delicious!

Also explore

Eggs Snails Snail Appetizers Omelets Snail Butter

Wine Pairing

Saint-Romain Burgundy Costières de Nîmes Languedoc-Roussillon Tavel Rhône Valley Coteaux d'Aix-en-Provence Provence & Corsica Côtes de Provence Provence & Corsica Cour-Cheverny Loire Valley

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Sambal Achaar Chutney

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Snail Omelette 4.9/5 (9 reviews)

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