Ingredients for 5 servings
- 32 shelled snails
- 100 gr (3.5 oz) of snail butter
- 10 eggs salt and pepper
Recipe: Snail Omelette
Prep
10 min
Cook
20 min
Total
30 min
Servings
5 serv.
Snail omelette for 4 to 5 people
Step-by-step directions
1 Pan-fry the snails, add the snail butter, then transfer to a plate.
2 Beat your eggs with a fork, salt (lightly) and pepper, then add the sautéed snails
3 Make your omelette as usual flat or rolled and serve with a small arugula salad for example.
the combination of snails and eggs,
simple and delicious!
Wine Pairing
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