Recipe: Cauliflower Patties with Curry

- Wash the cauliflower florets and plunge them into a large quantity of boiling salted water and cook for approximately 20 minutes (or steam)
- Drain them carefully, then mash with a fork to obtain a coarse puree
- Place the puree in a mixing bowl and incorporate the flour
- Add the milk, cream, 2 whole eggs and one yolk, the curry, salt, pepper and mix to obtain a smooth preparation
- Place the remaining egg white in a bowl, add a pinch of salt and beat until stiff peaks form
- Gently fold this white into the cauliflower preparation
- Preheat the oven to 150°C (300°F) (gas mark 5)
- Heat the butter and oil in a pan
- When the mixture is hot, place 2 or 3 small spoonfuls of the preparation and flatten them to form small patties
- Cook for approximately 5 minutes on each side until golden
- Place them on a baking tray and keep them warm in the oven
- Serve them hot sprinkled with chives
** You can replace the cauliflower with broccoli
** You can replace the curry with 100 g (3.5 oz) grated Comté
** You can use rings to obtain a perfect circle when cooking