Recipe: Cauliflower Patties with Curry

Name: Palets de chou-fleur au curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Ingredients: (environ 12 palets)600 g de bouquets de chou-fleur; 50 g de farine ou de fécule; 7 cl de lait; 2 cuillères à soupe de crème liquide; 3 oeufs; 2 cuillères à café de curry en poudre; 1 noisette de beurre; 2 cuillères à soupe d'huile tournesol ou arachide; Quelques brins de ciboulette; Sel, poivre du moulin

By smtpat ★ ★ ★ ★ ★ 4.5/5 (2 reviews) Vegetables

Prep 15 min

Cook 20 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

(approximately 12 patties)

600 g cauliflower florets
50 g flour or cornstarch
7 cl milk
2 tablespoons liquid cream
3 eggs
2 teaspoons curry powder
1 knob of butter
2 tablespoons sunflower or peanut oil
A few sprigs of chives
Salt, freshly ground pepper

Step-by-step directions

- Wash the cauliflower florets and plunge them into a large quantity of boiling salted water and cook for approximately 20 minutes (or steam)
- Drain them carefully, then mash with a fork to obtain a coarse puree
- Place the puree in a mixing bowl and incorporate the flour
- Add the milk, cream, 2 whole eggs and one yolk, the curry, salt, pepper and mix to obtain a smooth preparation
- Place the remaining egg white in a bowl, add a pinch of salt and beat until stiff peaks form
- Gently fold this white into the cauliflower preparation
- Preheat the oven to 150°C (gas mark 5)
- Heat the butter and oil in a pan
- When the mixture is hot, place 2 or 3 small spoonfuls of the preparation and flatten them to form small patties
- Cook for approximately 5 minutes on each side until golden
- Place them on a baking tray and keep them warm in the oven
- Serve them hot sprinkled with chives
** You can replace the cauliflower with broccoli
** You can replace the curry with 100 g grated Comté
** You can use rings to obtain a perfect circle when cooking