Recipe: Ravioli Dough

Name: Ravioli Dough
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Ingredients: 250 g (8.75 oz) flour; 2 eggs; 1 large spoonful of olive oil; 1 large spoon of milk; a pinch of salt

By AFTouch-Cuisine 4.8/5 (5 reviews)

Prep 20 min

Cook 7 min

Total 27 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

250 g (8.75 oz) flour
2 eggs
1 large spoonful of olive oil
1 large spoon of milk
a pinch of salt

Step-by-step directions

1 Mix all the ingredients for making raviolis on a floured surface, knead lightly.
2/ Divide the dough in two, roll out and cut into identical strips;
3/ Place half of the strips on the floured surface, distribute the chosen filling (meat, fish, poultry or vegetables) in small heaps.
4/ Cover with the strips of dough, cut out and seal each ravioli by pressing lightly on the slightly moistened edges.
5/ Cook in boiling water, remove the raviolis as soon as they rise to the surface. Drain.
6/ Make the sauce of your choice according to your taste.