Ingredients for 4 servings
- 500 g (17.75 oz) of macaroni (or spaghetti)
- 500 g (17.75 oz) of diced zucchini, eggplant, red and green peppers and cherry tomatoes
- 1 dl of olive oil
- black pepper, white pepper, freshly ground salt and Herbes de Provence
Recipe: Sautéed Pasta with Peppered Vegetables
Prep
5 min
Cook
10 min
Total
15 min
Servings
4 serv.
Step-by-step directions
- bring salted water to a boil
- plunge the pasta and cook according to the indicated time
- put your olive oil in a pan or sauté pan if you have one
- sauté the vegetables in the oil for 3 minutes, salt then add the cherry tomatoes cut into quarters
- drain the pasta thoroughly
- add the pasta to the vegetables and mix everything together
- pepper generously with both peppers, taste then add the Herbes de Provence
- serve very hot
Chef Patrick's Comment
A nice recipe for summer, you can add if you wish a touch of garlic and some fresh basil before enjoying it.
Wine Pairing
Appellation
Bordeaux rosé
Sud-Ouest
Appellation
Bourgogne grand ordinaire rosé
Bourgogne
Appellation
Faugères
Languedoc-Roussillon
Appellation
Minervois
Languedoc-Roussillon
Appellation
Vin de Bandol
Provence-Corse
Appellation
Coteaux d'Aix-en-Provence
Provence-Corse
Appellation
Cheverny
Val de Loire
Appellation
Coteaux du Giennois
Val de Loire
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