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Recipe: Sautéed Pasta with Peppered Vegetables

By AFTouch-Cuisine 4.3/5 (6 reviews) · 🍳 13 made it

Recipe Sautéed Pasta with Peppered Vegetables - Chef recipe — Photo: vejeteryan makarna © ed_ya

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

17.75 oz (500 g) of macaroni (or spaghetti)
17.75 oz (500 g) of diced zucchini, eggplant, red and green peppers and cherry tomatoes
1 dl of olive oil
black pepper, white pepper, freshly ground salt and Herbes de Provence

Step-by-step directions

- bring salted water to a boil
- plunge the pasta and cook according to the indicated time
- put your olive oil in a pan or sauté pan if you have one
- sauté the vegetables in the oil for 3 minutes, salt then add the cherry tomatoes cut into quarters
- drain the pasta thoroughly
- add the pasta to the vegetables and mix everything together
- pepper generously with both peppers, taste then add the Herbes de Provence
- serve very hot

Chef Patrick's Comment

A nice recipe for summer, you can add if you wish a touch of garlic and some fresh basil before enjoying it.

Also explore

Bell peppers Zucchini Spaghetti Summer Macaroni Complete Meal

Wine Pairing

Bordeaux Rosé South-West France Burgundy Grand Ordinaire Rosé Burgundy Faugères Languedoc-Roussillon Minervois Languedoc-Roussillon Bandol Provence & Corsica Coteaux d'Aix-en-Provence Provence & Corsica Cheverny Loire Valley Giennois Loire Valley

Explore all French wines ›

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At what temperature should a Bordeaux red be served?

Between 16 and 18 degrees Between 8 and 10 degrees At room temperature (22 degrees)

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Sautéed Pasta with Peppered Vegetables 4.3/5 (6 reviews)

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