2 calf's feet sold cut in half, partially deboned (the long bones) and blanched
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Ingredients for 4 servings

servings
  • For the broth
  • 2 carrots 1 onion cut in half 3 bay leaves 1 sprig of thyme
  • a little fresh ginger flat parsley sea salt and a few crushed black peppercorns.
  • 1 red bell pepper and 1 yellow preserved and cut into strips
  • 3 small spring onions sliced
  • 2 beautiful garden tomatoes (if possible) peeled and cut into cubes
  • 2 cloves of garlic, degerminated and chopped
  • about twenty black olives cut in half
  • soy beans or broad beans
  • olive oil
  • fine salt and Espelette pepper powder.