Pan-Seared Scallops with Cork Porcini Slices delicate and flavorful

1 First melt your butter in your pan, when it is very hot place your porcini slices and your 2 half garlic cloves, salt and pepper then turn them over when they have taken on a beautiful color continue for another 2 minutes then turn off the heat and cover your pan.

2 In a large pan pour a good splash of olive oil when it is very hot quickly place your scallops* season with salt and freshly ground pepper
cook 1 minute on each side then turn off the heat and cover.

3 At the moment of tasting this dish turn the heat back on both pans
Then heat your stock.
Plating.
On beautiful hot plates arrange your scallops alternating them with the porcini slices then pour a drizzle of roasting stock around.
*Don't forget to pierce your corals to prevent them from splattering.