Vanilla Spiced Baked Apples soft and indulgent

Name: Vanilla Spiced Baked Apples
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 apples; 3.5 oz (100 g) caster sugar; 4 cinnamon sticks; 2 vanilla pods; 4 star anise; 2.1 oz (60 g) butter; 1.75 oz (50 g) raisins

By dalila34 4.7/5 (9 reviews) · 🍳 19 made it

Prep 10 min

Cook 60 min

Total 1h10

Servings 4 serv.

A simple yet excellent dish...

Split vanilla pods release their seeds straight into the apple flesh during 1 hour at 180 °C. Raisins plump up inside the cored centre while cinnamon sticks and star anise scent the cooking juices.

Ingredients for 4 servings

Adjust for

servings

4 apples
3.5 oz (100 g) caster sugar
4 cinnamon sticks
2 vanilla pods
4 star anise
2.1 oz (60 g) butter
1.75 oz (50 g) raisins

Step-by-step recipe

1 Thoroughly clean the apples and remove the cores using an apple corer. Cut the vanilla pods in half, then split them lengthwise.

2 Preheat the oven to 355°F (180 °C) (350 °F).

3 Butter a baking dish or individual dishes and place the apples inside. Insert the vanilla and raisins into the apple cores.

4 Place the cinnamon sticks and star anise on top. Sprinkle with sugar and place a knob of butter on each apple.

5 Bake in the oven for approximately 1 hour and enjoy while still warm.

Chef Patrick's Comment

A classic baked apple recipe, you can add salted butter and almonds inside.

Also explore

Raisins Cinnamon Classic dessert Anise Vanilla dessert Baked apples Anise Dessert

Wine Pairing

Vouvray Loire Valley Cider Alsace & Eastern France

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of vanilla spiced baked apples? Discover other recipes of restaurants desserts, or browse the desserts category. This dish pairs well with Vouvray and Cider.

Desserts Restaurants desserts Raisins Cinnamon Classic dessert Anise Vanilla dessert Baked apples Anise Dessert Vouvray Cider