Pommes farcies flavorful and tender

1 Preheat your oven to 200°(th 7)

2 Put your potatoes to cook in the middle of the oven directly on the rack for about 40 minutes (test with a knife point which should sink in without difficulty)

3 Remove them from the oven, cut them in half and remove the pulp using a tablespoon without damaging the shell.

4 Pour the potato pulp into a bowl, mix the butter with a fork, salt and pepper, then add the chopped shallots, vinegar and tuna. Crush well with a fork and adjust the seasoning.

5 Then using a tablespoon refill your potato shells with your mixture, then place a small piece of butter on each half and put in your oven on grill setting for 5 minutes
Presentation: on nice plates put a little coarse salt under your 2 half stuffed potatoes (to stabilize them) and on each side a small bunch of nice mixed salads (mesclun for example).
a simple recipe that I am sure will be very much appreciated for a light dinner.
oh yes by the way: don't hesitate to eat the potato shell you will see it's delicious.