Ultra-Melting Caramel Apples delicate and fluffy

Name: Ultra-Melting Caramel Apples
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: FOR THE CARAMEL APPLES7 oz (200 g) sugar; 3.5 oz (100 g) butter; A cast iron cocotte that can go in the oven (or any other oven-safe container, that's the main thing); FOR THE SALTED BUTTER CARAMEL WHIPPED CREAM; 3.5 oz (100 g) sugar; 3.5 oz (100 g) raw semi-salted butter; 7 oz (200 g) full liquid cream (30% minimum); To serve (optional); 4 slices of slightly stale brioche lightly buttered with salted butter + icing sugar that you put in the oven for a few minutes

By douceurs maison 3.7/5 (7 reviews) · 🍳 13 made it

Prep 10 min

Cook 55 min

Total 1h05

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

FOR THE CARAMEL APPLES

7 oz (200 g) sugar
3.5 oz (100 g) butter
A cast iron cocotte that can go in the oven (or any other oven-safe container, that's the main thing)
FOR THE SALTED BUTTER CARAMEL WHIPPED CREAM
3.5 oz (100 g) sugar
3.5 oz (100 g) raw semi-salted butter
7 oz (200 g) full liquid cream (30% minimum)
To serve (optional)
4 slices of slightly stale brioche lightly buttered with salted butter + icing sugar that you put in the oven for a few minutes

Step-by-step recipe

Chef Patrick's Comment

Hello This is really an excellent recipe I annotated it a bit for its full understanding (smiles) 2 small things not very keen on the aluminum foil on the apples in the oven just covered should be enough and then I suppose you pour your remaining liquid cream to whip your whipped cream Anyway congratulations it's really a delicious recipe.

Also explore

Chantilly cream Apples Caramel dessert Apple Dessert Baked apples Caramel apples Salted Butter Caramel

Wine Pairing

Banyuls Natural Sweet Wines Maury Natural Sweet Wines

Explore all French wines ›

Help other cooks

Share a tip, your adaptation, your result. Every comment counts.

▼

Quick start :

Your message

Your rating:

Your name

Email (optional)

📷 Add a photo of your dish (optional)

Notify me by email when someone replies

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Comments (0)

No comments yet. Be the first to share your experience!

Did you know?

What secret ingredient makes the Paris-Brest so special?

Roasted hazelnut powder Pistachio extract Praline-based cream

Visitors also liked

Baked Apples with Salted Butter Caramel ★ ★ ★ ★ ★

More recipes from Chef Patrick

Homestyle French Apple Tart ★ ★ ★ ★ ★

Homestyle Apple Tart ★ ★ ★ ★ ★

Tunisian Potato & Meat Tagine ★ ★ ★ ★ ★

Apple Pescajoune (French Country Pancake) ★ ★ ★ ★ ★

Strawberry Charlotte ★ ★ ★ ★ ★

Strawberry Charlotte Verrines ★ ★ ★ ★ ★

Starry Pavlova ★ ★ ★ ★ ★

Candied Mandarin Segments ★ ★ ★ ★ ★

Continue exploring

You enjoyed this recipe of ultra-melting caramel apples? Discover other recipes of fruit desserts, or browse the desserts category. This dish pairs well with Banyuls and Maury.

Desserts Fruit Desserts Chantilly cream Apples Caramel dessert Apple Dessert Baked apples Caramel apples Salted Butter Caramel Banyuls Maury