Recipe: Pan-fried Pink Radishes with Port

Name: Pan-fried Pink Radishes with Port
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 belle botte de radis roses les feuilles vertes retirées* lavés et émincés en rondelles d'un demi centimètre; 2 dl de porto rouge ou de vieux byrrh; sel poivre du moulin; 20 gr de beurre fin

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (6 reviews) Vegetables

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Thinly sliced pan-fried pink radishes with port will delight your guests served alongside a pork chop or roasted poultry thigh for example

Ingredients for 4 servings

Pan-fried pink radishes with port for 4 people:
1 beautiful bunch of pink radishes with green leaves removed* washed and thinly sliced into half-centimeter rounds
2 dl of red port or aged Byrrh
salt and freshly ground pepper
20 gr of fine butter

Step-by-step directions

1 In a sauté pan melt the butter, then add the radish slices, season with salt and pepper then 3 minutes later add the port.

2 Let reduce for 7 to 8 minutes then serve alongside your meat.
The slightly peppery taste of the radish and the sweet flavor of the port marry wonderfully, so let your guests discover this new taste.
* as I have already explained to you, keep the greens and make a nice salad or a very good soup from them.

Porto Accompagnement porc Accompagnement volaille Radis cuits Radis roses Poêlés Legumes et accompagnements