Ingredients for 8 servings

servings
This is a very Québécois stew.
  • Pork feet and meatball stew for 8 people:
  • 4 pork feet
  • 1 pork shoulder roast (1 kg (2.2 lb) or 2 lbs)
  • 2 onions cut in quarters
  • 3 bay leaves
  • 15 ml (0.5 fl oz) salt (1 tbsp)
  • 5 ml (0.2 fl oz) black pepper (1 tsp)
  • 2 l (2.1 qt) (8 cups) water
  • meatballs
  • 500 gr (17.75 oz) ground pork (1 lb)
  • 500 gr (17.75 oz) ground beef (1 lb)
  • 1 large onion in mirepoix (small cubes)
  • 1 pinch ground clove
  • 1 pinch ground cinnamon
  • 5 gr (0.2 oz) mustard powder
  • 5 gr (0.2 oz) ginger powder
  • 10 gr (0.4 oz) (2 tsp)
  • 1 turn of the pepper mill
  • 80 gr (2.8 oz) (1/3 cup) oat flakes (oatmeal)
  • 12 cl (0.5 cup) (1/2 cup) water
  • 750 ml (3.2 cups) to 1 l (1.1 qt) toasted flour
  • water