Recipe: Cheese White Balls

1 Drain the fresh cheese.

2 Melt 50 g (1.75 oz) of butter in a double boiler.

3 In a bowl, mix flour, salt, eggs and cheese. Add the 50 g (1.75 oz) of melted butter and work everything together to obtain a homogeneous paste without lumps.

4 Bring a large pot of salted water to a boil.

5 Take the paste with a tablespoon, dip it into the boiling salted water, each spoonful will form a ball.

6 Remove the balls as they rise to the surface of the water. Drain them in a strainer, if they are stuck together, separate them.

7 Prepare a plate with breadcrumbs, and roll each ball in it.

8 Heat the remaining butter in a pan over medium heat, put the balls in and brown them for approximately 3 minutes. The balls should be firm on the surface and tender inside.
For a side dish, or, spiced, for an appetizer, in which case, add to the mixture pepper, Espelette pepper, crab meat pieces, garlic, chives... as you like, anything is possible!