Recipe: Criques au comté

Name: Criques au comté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 portions
Ingredients: 1 kg de pommes de terre (bintje par exemple) épluchées et râpées comme des carottes; 200 g de comté épluché et coupé en petits carrés; 1 botte de ciboulette ciselée (émincée finement); sel, râpure de muscade et poivre blanc du moulin; huile de pépins de raisin

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.4/5 (11 reviews) Starters

Prep 10 min

Cook 15 min

Total 25 min

Servings 8 serv.

if you're looking for a simple and original appetizer, I propose this regional recipe

Ingredients for 8 servings

1 kg of potatoes (bintje for example) peeled and grated like carrots
200 g of comté cheese peeled and cut into small cubes
1 bunch of chives chopped (finely minced)
salt, nutmeg and freshly ground white pepper
grapeseed oil

Step-by-step directions

recipe progression

1 in a large bowl, mix grated potatoes, cheese cubes, chopped chives, salt, pepper and nutmeg. cover with plastic wrap and refrigerate for 15 minutes.

2 then heat a small blini pan with a little oil (several pans if you have them). when the oil is very hot, add 2 or 3 spoonfuls of your mixture.

3 brown quite strongly for 2 minutes, flip them and cook for another 2 minutes, then cook gently for 4 minutes. you can serve with a nice salad of corn salad for example but you can especially cut them into small pieces (like camembert) and stick a small wooden pick in each one that you will pass around as appetizers. you can prepare them the day before and just reheat them in the oven when your guests arrive.

Ciboulette Pommes de terre Comté