Recipe: Roasted Comté String and Truffle Pieces

1 Remove your baking sheet from the oven and turn it on to broil position.

2 While it heats up, spread your 8 small pieces of baguette on the sheet, then arrange your pieces of Comté and truffle pieces along the entire length, pressing them in slightly, then place this sheet in the middle of your oven.

3 While your strings are gratinéing, in a salad bowl place the mustard and infused green tea, salt a little and give a grind of pepper then quickly mix in your shredded endives.

4 Very quickly, arrange a little of your endive salad in the center of each plate then the 2 small gratinéed strings, giving a grind of pepper at the start, serve very quickly and if your guests eat with their fingers that will be fine too.
I guarantee you a pure moment of pleasure tasting this little snack.
*A major condiment brand also sells a superb Matcha Tea mustard.
*For Luberon truffle pieces
www.mourrenoir.com