Recipe: Storzapretti à la bastiaise

Name: Storzapretti à la bastiaise
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 + 1/2 broccio (fresh cheese AOC Corsica) of 17.75 oz (500 g) for a total of 26 oz (750 g); 10.5 oz (300 g) raw spinach to be blanched (see recipe progression), leaving approximately 5 oz (140 g) after blanching; 1 clove of garlic; 1 egg yolk (or 2 depending on size); 1 nice handful of flat parsley leaves; 2.6 oz (75 g) Corsican tomme; fine salt, ground pepper and flour (see recipe progression) as needed; the defatted sauce (not too tomato-based) from a meat preparation (beef stew etc...)

By Dubarry 4.8/5 (16 reviews) · 🍳 4 made it

Prep 45 min

Cook 20 min

Total 1h05

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 + 1/2 broccio (fresh cheese AOC Corsica) of 17.75 oz (500 g) for a total of 26 oz (750 g)
10.5 oz (300 g) raw spinach to be blanched (see recipe progression), leaving approximately 5 oz (140 g) after blanching
1 clove of garlic
1 egg yolk (or 2 depending on size)
1 nice handful of flat parsley leaves
2.6 oz (75 g) Corsican tomme
fine salt, ground pepper and flour (see recipe progression) as needed
the defatted sauce (not too tomato-based) from a meat preparation (beef stew etc...)