Ingredients for 6 servings
- 500 g fresh cheese in a mold
- 2 tablespoons thick crème fraîche
- 2 eggs
- 1 tablespoon flour
- 1 pinch of salt and pepper
Recipe: Quick Cheese Soufflé
Prep
10 min
Cook
30 min
Total
40 min
Servings
6 serv.
Step-by-step directions
1 Drain the fresh cheese well.
2 In a bowl, whisk together the fresh cheese, egg yolks and crème fraîche.
3 Add a pinch of salt and pepper along with the flour. The mixture should be smooth.
4 Gently fold in the egg whites beaten to stiff peaks.
5 Pour the mixture into the buttered soufflé dish.
6 Bake in a preheated oven at 180°C for 30 minutes. The soufflé should rise and form a crust that turns golden.
7 When it comes out of the oven, serve it immediately, hot, without unmolding.
Chef Patrick's Comment
An unusual soufflé recipe.
Wine Pairing
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