Quick Cheese Soufflé light and airy

1 Drain the fresh cheese well.

2 In a bowl, whisk together the fresh cheese, egg yolks and crème fraîche.

3 Add a pinch of salt and pepper along with the flour. The mixture should be smooth.

4 Gently fold in the egg whites beaten to stiff peaks.

5 Pour the mixture into the buttered soufflé dish.

6 Bake in a preheated oven at 355°F (180°C) for 30 minutes. The soufflé should rise and form a crust that turns golden.

7 When it comes out of the oven, serve it immediately, hot, without unmolding.