Recipe: Meat Ravioli Stuffed with Cheese

Name: Meat Ravioli Stuffed with Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 slices of beef; 300 g (10.5 oz) of fresh goat cheese; 4 egg yolks; 1 small bouquet of herbs: flat parsley, savory, sage; A little oil for the meat and a pinch of ground ginger; For the sauce:2 lemons; 4 egg yolks; 1 small bouquet of flat parsley

By AFTouch-Cuisine 3.8/5 (9 reviews) · 🍳 17 made it

Prep 15 min

Cook 10 min

Total 25 min

Servings 4 serv.

Beautiful homemade ravioli made with beef and flavored with herbs (savory, sage, parsley).

Ingredients for 4 servings

Adjust for

servings

6 slices of beef
300 g (10.5 oz) of fresh goat cheese
4 egg yolks
1 small bouquet of herbs: flat parsley, savory, sage
A little oil for the meat and a pinch of ground ginger

For the sauce:

2 lemons
4 egg yolks
1 small bouquet of flat parsley

Step-by-step directions

The ravioli
1/ Finely chop the herbs. On low heat mix the cheese, herbs and egg yolks. Set aside.
2/ Cut the meat slices in half into triangles. Flatten them, oil them and sprinkle with ginger. Turn them over, put a spoonful of the filling on one side, fold and close with toothpicks. Steam for 10 minutes.
3/ Prepare the sauce; squeeze the lemons and mix them with the egg yolks and chopped parsley.
4/ When the ravioli are cooked remove the toothpicks. Plate with the sauce.