Recipe: Creole Rice

1 Wash the rice until the water running through it is perfectly clear.

2 Pour the rice into 5 dl of boiling water then salt.
3/ Cover the pot and let cook until the liquid is completely absorbed (17 minutes), without stirring the rice. If it is not quite cooked, add a little water and extend the cooking for a few tens of seconds until it is to your liking.

4 Separate your rice with the tines of a fork while it is still very hot.
5/ Add your seasoning (butter, parmesan...) and adjust the seasoning.
The quality of the water is essential for this recipe, I chose mineral water.