Recipe: Sautéed Veal Kidney with Morels

Name: Sautéed Veal Kidney with Morels
Prep time: 25 min
Cook time: 15 min
Total time: 760 min
Yield: 4 servings
Ingredients: Sautéed veal kidney with morels for 4 people; 2 veal kidneys, very pale; 80 g (2.8 oz) dried morel heads or 400 g (14 oz) fresh ones, cleaned well with a brush; 40 cl (1.7 cups) of 30% liquid cream; 1 beautiful shallot, finely sliced; 10 cl (0.4 cup) of veal stock; 400 g (14 oz) of linguine; 50 g (1.75 oz) of diced foie gras; just a hint of mustard; butter and oil; salt, freshly ground pepper, a pinch of thyme flowers

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (2 reviews) Other dishes

Prep 25 min

Cook 15 min

Rest 12h

Total 12h40

Servings 4 serv.

This classic dish can become an exceptional dish if each phase of its preparation is respected. I dedicate it moreover to my dear wife Annie who loved this dish

Ingredients for 4 servings

Sautéed veal kidney with morels for 4 people
2 veal kidneys, very pale
80 g (2.8 oz) dried morel heads or 400 g (14 oz) fresh ones, cleaned well with a brush
40 cl (1.7 cups) of 30% liquid cream
1 beautiful shallot, finely sliced
10 cl (0.4 cup) of veal stock
400 g (14 oz) of linguine
50 g (1.75 oz) of diced foie gras
just a hint of mustard
butter and oil
salt, freshly ground pepper, a pinch of thyme flowers