Prep
10 min
Total
10 min
Recipe: Rouille
4.8/5
(12 reviews)
· 🍳 2 made it
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Step-by-step directions
1 Pound 5 cloves of garlic with the germ removed, with 1 small red chili pepper
2 Then when it is reduced to a puree add 2 egg yolks and mix well.
3 Prepare this sauce like mayonnaise by slowly incorporating 2 dl of olive oil.
4 At the end incorporate 2 tablespoons of boiling fish stock (for the color).
To make this rouille you may not have a mortar and pestle, so I will give you a trick to make it:
put your garlic cloves with the germ removed and your small red chili pepper in a clean cloth. close the edges of the cloth and crush its contents with a mallet or a rolling pin until you obtain a paste. then put it in a bowl and continue the recipe normally.
Chef Patrick's Comment
Don't hesitate to make this sauce which will enchant not only your table during summer vacations but which in addition in the middle of winter will bring you a ray of sunshine. Chef Patrick.
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