Recipe: Mini-tarte citrouille

Name: Mini-tarte citrouille
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: Pumpkin 300 g (10.5 oz); Grated cheese 150 g (5.25 oz); Olive oil 2 TB; Garlic 5 to 6 cloves; Eggs (whole) 2; Nutmeg a pinch; Salt a pinch; Pepper a pinch

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.9/5 (8 reviews) Other dishes

Prep 5 min

Cook 35 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

Pumpkin 300 g (10.5 oz)
Grated cheese 150 g (5.25 oz)
Olive oil 2 TB
Garlic 5 to 6 cloves
Eggs (whole) 2
Nutmeg a pinch
Salt a pinch
Pepper a pinch

Step-by-step directions

1 Preheat the oven to 180°C (355°F)

2 Blend: pumpkin, cheese, egg, oil, garlic, salt, pepper, nutmeg

3 Distribute in molds and cook in a bain-marie for 30 to 40 minutes.

Chef Patrick's Comment

Joyful recipe. In my opinion, remove half of the garlic then remove the germ (so as not to cover the sweet taste of the pumpkin and so you can digest it) oven at 180°(th 6).

Ail Fromage Tarte salée Tarte aux légumes Plat complet