Recipe: Mini-tarte citrouille

Name: Mini-tarte citrouille
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: Pumpkin 10.5 oz (300 g); Grated cheese 5.25 oz (150 g); Olive oil 2 TB; Garlic 5 to 6 cloves; Eggs (whole) 2; Nutmeg a pinch; Salt a pinch; Pepper a pinch

By AFTouch-Cuisine 3.9/5 (8 reviews) · 🍳 17 made it

Prep 5 min

Cook 35 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

Pumpkin 10.5 oz (300 g)
Grated cheese 5.25 oz (150 g)
Olive oil 2 TB
Garlic 5 to 6 cloves
Eggs (whole) 2
Nutmeg a pinch
Salt a pinch
Pepper a pinch

Step-by-step directions

1 Preheat the oven to 355°F (180°C)

2 Blend: pumpkin, cheese, egg, oil, garlic, salt, pepper, nutmeg

3 Distribute in molds and cook in a bain-marie for 30 to 40 minutes.

Chef Patrick's Comment

Joyful recipe. In my opinion, remove half of the garlic then remove the germ (so as not to cover the sweet taste of the pumpkin and so you can digest it) oven at 180°(th 6).

Also explore

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Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

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Did you know?

What is the name of the Lyonnaise dish made with green lentils, onions and spices?

Beans à la Provençale Lentils à la Lyonnaise Peas à la Normande

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You enjoyed this recipe of mini-tarte citrouille? Discover other recipes of savoury tarts, or browse the other dishes category. This dish pairs well with Coteaux du Layon and Vouvray.

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