Prep
10 min
Total
10 min
Servings
8 serv.
Mousse mayonnaise sauce accompaniment: asparagus, artichoke hearts, cold fish, etc The whipped cream folded into it gives it volume and lightness, creating an airy, mousse-like texture. Serve over soft-boiled eggs, cold shrimp, or cooked beets.
Ingredients for 8 servings
- Mousse mayonnaise sauce for 6 to 8 people:
- 1 bowl of very firm mayonnaise
- a few drops of lemon or grapefruit juice
- 1 dl of liquid cream 30%
- salt white pepper from the mill
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