Ingredients for 10 servings
- 600 g (21 oz) of pork shoulder ground with a coarse grind
- 400 g (14 oz) of pork jowl or lard with fat layers ground with a fine grind
- 20 g (0.7 oz) of salt
- 8 g (0.3 oz) of coriander seeds ground with a pepper mill
- 5 g (0.2 oz) of ground pepper
- 3 g of garlic powder
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