Prep
30 min
Cook
15 min
Total
45 min
Servings
10 serv.
Making homemade sausages is not very complicated but still requires having a stuffer and a good recipe!
Ingredients for 10 servings
- 21 oz (600 g) of pork shoulder ground with a coarse grind
- 14 oz (400 g) of pork jowl or lard with fat layers ground with a fine grind
- 0.7 oz (20 g) of salt
- 0.3 oz (8 g) of coriander seeds ground with a pepper mill
- 0.2 oz (5 g) of ground pepper
- 3 g of garlic powder
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