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planet20004.4/5
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- Knead the butter and flour together, then add the whole eggs, almonds, cinnamon and sugar. Make a very homogeneous dough, let it rest overnight. - Spread it the next day in a layer 0.5 cm thick. - Cut into heart and clover shapes, brush with beaten egg. - Place on a buttered and floured baking sheet. Bake for 12 minutes in a hot oven.
Chef Patrick's Comment
Always these same professional recipes except that 20g of cinnamon is too much for me, 5g would seem a better measure to me. Please indicate the oven temperatures for us.
You enjoyed this recipe of schwowredele?
Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
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How to do it on iPhone :
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3. Tap Add at the top right.
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