Recipe: Schwowredele

Name: Schwowredele
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Schwowredele :250 g de beurre ramolli(pommade); 250 g de sucre; 3 oeufs entiers; 20 g de cannelle; 200 g d'amandes hachées; 500 g de farine; zeste de citron + un peu de jus; 1 sachet de sucre vanillé; 1 sachet de levure chimique; 1 pincée de sel.

By planet2000 ★ ★ ★ ★ ★ 4.4/5 (8 reviews) Desserts

Prep 5 min

Cook 15 min

Total 20 min

Ingredients

Schwowredele :

250 g of softened butter (pomade)
250 g of sugar
3 whole eggs
20 g of cinnamon
200 g of chopped almonds
500 g of flour
lemon zest + a little juice
1 packet of vanilla sugar
1 packet of baking powder
1 pinch of salt.

Step-by-step directions

- Knead the butter and flour together, then add the whole eggs, almonds, cinnamon and sugar. Make a very homogeneous dough, let it rest overnight.
- Spread it the next day in a layer 0.5 cm thick.
- Cut into heart and clover shapes, brush with beaten egg.
- Place on a buttered and floured baking sheet. Bake for 12 minutes in a hot oven.

Chef Patrick's Comment

Always these same professional recipes except that 20g of cinnamon is too much for me, 5g would seem a better measure to me. Please indicate the oven temperatures for us.

Cannelle Alsace Dessert classique Gâteau aux amandes Cuisine alsacienne