Ingredients for 2 servings
- 2 scoops of ice cream
- vanilla ice cream
- whipped cream
- 100 g (3.5 oz) dark chocolate
melt the chocolate in a double boiler (1 saucepan of chocolate in 1 very large saucepan of water)
when the chocolate is ready, put in a cup, 3 scoops of vanilla ice cream
add the whipped cream
using a teaspoon, tilted over the ice cream, add the chocolate in a thin drizzle
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