Recipe: Tandoori Chicken Supremes

Name: Tandoori Chicken Supremes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: Member of the association of French chefsoffered to our siteTandoori Chicken SupremesProportions for 6 people:Tandoori Preparation:this tandoori spice preparation can be prepared in advance and kept in an airtight container for months in a dry place.; Of course you will find tandoori spice preparations on the market, but they will never be as good as the preparations we can make ourselves. and especially do not hesitate to add your touch to modify and improve the recipe.; 0.7 oz (20 g) garlic powder.; 1.75 oz (50 g) red pepper powder.; 0.9 oz (25 g) white pepper powder.; 0.7 oz (20 g) mustard powder.; 0.4 oz (10 g) mace powder.; 0.7 oz (20 g) cardamom powder.; 0.7 oz (20 g) ginger powder.; 0.7 oz (20 g) cumin powder.; 2.8 oz (80 g) coriander powder.; 1.1 oz (30 g) tomato powder.; 7 oz (200 g) fine salt; Recipe ingredients:; 6 farm chicken supremes; 1 yogurt; 2 tablespoons peanut oil; 2 lemon juices; 3 teaspoons tandoori spices.; a knob of butter; For serving:rice, saffron, pistachio and raisins.

By AFTouch-Cuisine 4.5/5 (4 reviews)

Prep 10 min

Cook 20 min

Total 30 min

Servings 6 serv.

a recipe from Chef Sylvain Bel,

Ingredients for 6 servings

Adjust for

servings

Member of the association of French chefsoffered to our siteTandoori Chicken SupremesProportions for 6 people:Tandoori Preparation:

this tandoori spice preparation can be prepared in advance and kept in an airtight container for months in a dry place.
Of course you will find tandoori spice preparations on the market, but they will never be as good as the preparations we can make ourselves. and especially do not hesitate to add your touch to modify and improve the recipe.
0.7 oz (20 g) garlic powder.
1.75 oz (50 g) red pepper powder.
0.9 oz (25 g) white pepper powder.
0.7 oz (20 g) mustard powder.
0.4 oz (10 g) mace powder.
0.7 oz (20 g) cardamom powder.
0.7 oz (20 g) ginger powder.
0.7 oz (20 g) cumin powder.
2.8 oz (80 g) coriander powder.
1.1 oz (30 g) tomato powder.
7 oz (200 g) fine salt
Recipe ingredients:
6 farm chicken supremes
1 yogurt
2 tablespoons peanut oil
2 lemon juices
3 teaspoons tandoori spices.
a knob of butter

For serving:rice, saffron, pistachio and raisins.

Step-by-step directions

1 Marinate the 6 chicken supremes for a few hours in the following preparation:

1 yogurt, 2 tablespoons peanut oil, 2 lemon juices, 3 teaspoons tandoori spices.

2 Remove the supremes from the marinade without wiping them.

3 Cook in clarified butter* 7 to 8 minutes on each side.

4 Serve accompanied by pilaf rice with saffron with diced peppers, pistachios, and raisins.

5 Plate the rice, then arrange the supremes around it cut as you prefer.
if it is the season, scatter small golden figs in butter on the rice.
on the side for example: peas in curry sauce, cauliflower in curry sauce.
to accompany this exotic dish, chilled yogurt with crushed cardamom will be an excellent refreshing drink.
clarified butter is a butter that is melted and from which the buttermilk in suspension is removed.