Recipe: Tunisian Tagine in Crust

Name: Tunisian Tagine in Crust
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 puff pastry (I make it homemade); 120 g (4.25 oz) of chicken breast cut into pieces; 1 onion (preferably red, it's better); 1 bowl of fried potatoes; 100 g (3.5 oz) of grated Gruyère; 5 eggs; 1 clove of garlic; 1 teaspoon of parsley; 1 teaspoon of coriander; 1/2 teaspoon of cumin; 1/2 teaspoon of paprika; salt pepper

By AFTouch-Cuisine 3.8/5 (5 reviews) · 🍳 9 made it

Prep 25 min

Cook 40 min

Total 1h05

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 puff pastry (I make it homemade)
120 g (4.25 oz) of chicken breast cut into pieces
1 onion (preferably red, it's better)
1 bowl of fried potatoes
100 g (3.5 oz) of grated Gruyère
5 eggs
1 clove of garlic
1 teaspoon of parsley
1 teaspoon of coriander
1/2 teaspoon of cumin
1/2 teaspoon of paprika
salt pepper

Step-by-step directions

Start by peeling the potatoes, cutting them into cubes and frying them (in a pan with a little oil is better than a deep fryer).
Brown the sliced onion and crushed garlic in a pan then add the chicken, sear well until the chicken takes on a nice color, salt and pepper.
In a bowl break the eggs, beat them into an omelette, add the spices and herbs, the Gruyère, the potatoes and the meat and onion, mix everything together.
Line a loaf pan with the puff pastry leaving the edges overhanging, put the preparation in it, close well with the pastry and seal the edges.
Brush the top with egg yolk and sprinkle with sesame seeds.
Bake in a hot oven (180°C (355°F)) for about forty minutes.
Serve with a good salad, it's excellent!!!