Ingredients for 6 servings
- 400 g (14 oz) shortbread pastry (see recipe on the website)
- 3 beautiful quinces of approximately 500 g (17.75 oz)
- 300 g (10.5 oz) caster sugar
- 1 liter (1.1 qt) mineral water
- 2 eggs, 80 g (2.8 oz) caster sugar, 80 g (2.8 oz) "organic" almond powder, 2 cl (0.7 fl oz) brown rum, 80 g (2.8 oz) melted butter cooled
- a little quince jelly for finishing.
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