Buttered brioche bread is the base. You add thin slices of apples, a bit of orange jam, and bake for 15 minutes at 350°F (180°C). Calvados or Grand Marnier finish the job. It's sweet, it's warm, it's ready.

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Ingredients for 4 servings

servings
  1. 8 slices of brioche bread
  2. 2 apples, sliced thin
  3. 0.7 oz (20 g) butter
  4. 1.75 oz (50 g) orange jam
  5. Calvados or Grand Marnier
  6. 1 sachet of vanilla sugar