Buttered brioche bread is the base. You add thin slices of apples, a bit of orange jam, and bake for 15 minutes at 350°F (180°C). Calvados or Grand Marnier finish the job. It's sweet, it's warm, it's ready.
Ingredients for 4 servings
- 8 slices of brioche bread
- 2 apples, sliced thin
- 0.7 oz (20 g) butter
- 1.75 oz (50 g) orange jam
- Calvados or Grand Marnier
- 1 sachet of vanilla sugar
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