Recipe: Tomates confites

Name: Tomates confites
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: Pour un gros bocal de tomates confites :huile d'olives1,5 de tomates mûres (1,5 kg); 10 g de fleur de thym; 5 gousses d'ail dégermées; sucre sel et poivre du moulin

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.9/5 (50 reviews) Vegetables

Prep 20 min

Cook 180 min

Total 3h20

il est toujours agréable d'avoir des tomates confites elles peuvent être utilisées pour de multiples recettes (riz, pâtes, poissons, viandes, volailles etc...). de plus vous pouvez les garder au réfrigérateur sans aucun problème

Ingredients

Slow-roasted tomatoes with olive oil and dried thyme flowers
It is always a good idea to have this garnish because it can come in handy with other different recipes (rice, pasta, fish, meat, poultry, etc...).
You may keep these tomatoes in the fridge for a while without any problem.

For one big jar:Huile d'olive

1,5 kg of ripe tomatoes
10 g of dried thyme flowers
5 garlic cloves

sugar, salt and freshly ground pepper

Step-by-step directions

Remove any stems from the tomatoes and make a cross with a knife on the bottom of each of them.

Boil some water and scald the tomatoes in it for 10 to 15 seconds. Place them in a bowl that has been previously filled with water and ice. Peel the tomatoes.

This step must be done quickly so that the tomatoes do not lose their firmness.

Cut each tomato into four and remove all the grains inside.

Place each tomato slice in a dish, skin facing you, and season with salt, pepper, sugar and thyme.

Degerm the garlic cloves and slice them thinly. Place one slice of garlic on top of each tomato slice.

Pour a generous amount of olive oil over the tomatoes and cook them in the oven at 90°C(200°F) for 1 hour and 15 minutes. Turn the tomatoes carefully and leave to cook for 1 hour and 15 minutes.

Remove the tomatoes from the oven and let them cool. Then use a spatula to pile the tomatoes up inside a big jar. Cover them with olive oil and place them in the refrigerator.

You may taste the results 3 days after, yum yummy !!!!

Tomates confites Légumes Condiments Accompagnement volaille Accompagnement poissons Accompagnement viandes