Recipe: Triple cheese and onions strata
Step-by-step directions
1 Cut the baguette into 1 cm slices and place them in a 24 cm x 24 cm dish.
2/ Place the onions, mozzarella, parmesan and cheddar in a food processor.
Add the cream and eggs and blend until you obtain a creamy mixture.
Pour over the bread slices, check the seasoning, then cover with plastic wrap and refrigerate overnight.
The next day preheat your oven to 355°F (180°C).
Remove the protective film and cook for approximately 30 minutes.
Bon appétit !
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