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Ingredients for 6 servings
- 1 baguette
- 6 sliced spring onions
- 1 mozzarella
- 50 g (1.75 oz) grated parmesan
- 100 g (3.5 oz) grated cheddar or gruyère cut into cubes
- 100 ml (0.4 cup) cream
- 6 eggs
- chives
Recipe: Triple cheese and onions strata
Prep
10 min
Cook
30 min
Total
40 min
Servings
6 serv.
Toasted baguette slices with a mixture of cheese and cream....yum !!!
Step-by-step directions
1 Cut the baguette into 1 cm slices and place them in a 24 cm x 24 cm dish.
2/ Place the onions, mozzarella, parmesan and cheddar in a food processor.
Add the cream and eggs and blend until you obtain a creamy mixture.
Pour over the bread slices, check the seasoning, then cover with plastic wrap and refrigerate overnight.
The next day preheat your oven to 180°C (355°F).
Remove the protective film and cook for approximately 30 minutes.
Bon appétit !
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