Recipe: Ground Beef and Potatoes

1 Wash the potatoes, do not peel them, cut them in half or quarters depending on size.

2 In a saucepan, brown them in one tablespoon of oil. Add the thyme, salt, and pepper.

3 In a pan, put the onion cut into rings and sweat it in 1 tablespoon of oil.

4 Add the ground beef, crumble it and cook for 5 minutes.

5 Season, add the paprika, the potatoes and let cook for another 5 minutes.

6 Set aside.

7 In a saucepan, melt the butter, add the flour and curry powder while stirring.

8 Add the vegetable broth, cream, mix and let simmer for 5 minutes. Season again.

9 Add the Comté to this sauce, let it melt and pour over the potato and ground beef mixture.

10 Strip the thyme leaves and sprinkle them before serving.