Italian-Style Wok golden and flavorful

Name: Italian-Style Wok
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 10.5 oz (300 g) of linguines; 3.5 oz (100 g) of small green zucchini; 3.5 oz (100 g) of small yellow zucchini; 7 oz (200 g) of green and red peppers; a beautiful pink onion from Roscoff; 2.8 oz (80 g) of arugula; two cloves of garlic; 7 oz (200 g) of turkey thighs; 1.75 oz (50 g) of coppa; 1.75 oz (50 g) of pancetta; black pepper; Espelette pepper; olive oil

By laboudeen 4.1/5 (7 reviews) · 🍳 13 made it

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

10.5 oz (300 g) of linguines
3.5 oz (100 g) of small green zucchini
3.5 oz (100 g) of small yellow zucchini
7 oz (200 g) of green and red peppers
a beautiful pink onion from Roscoff
2.8 oz (80 g) of arugula
two cloves of garlic
7 oz (200 g) of turkey thighs
1.75 oz (50 g) of coppa
1.75 oz (50 g) of pancetta
black pepper
Espelette pepper
olive oil

Step-by-step recipe

slice the turkey and charcuterie
julienne the vegetables
prepare the pasta cooking
sauté the turkey, set aside
sauté the charcuterie then set aside
stir-fry the vegetables until just crispy assemble everything and keep warm
as soon as the pasta is ready add the raw arugula to the pasta, mix, serve

Also explore

Zucchini Pancetta Turkey Linguines Italian Cuisine

Wine Pairing

Beaujolais Villages Burgundy Côtes du Rhône Rhône Valley

Explore all French wines ›

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Did you know?

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Five mother sauces Three mother sauces Seven mother sauces

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Continue exploring

You enjoyed this recipe of italian-style wok? Discover other recipes of pasta, or browse the other dishes category. This dish pairs well with Beaujolais Villages and Côtes du Rhône.

Other dishes Pasta Zucchini Pancetta Turkey Linguines Italian Cuisine Beaujolais Villages Côtes du Rhône