Prep
5 min
Cook
10 min
Total
15 min
Servings
4 serv.
Ingredients for 4 servings
- 10.5 oz (300 g) of linguines
- 3.5 oz (100 g) of small green zucchini
- 3.5 oz (100 g) of small yellow zucchini
- 7 oz (200 g) of green and red peppers
- a beautiful pink onion from Roscoff
- 2.8 oz (80 g) of arugula
- two cloves of garlic
- 7 oz (200 g) of turkey thighs
- 1.75 oz (50 g) of coppa
- 1.75 oz (50 g) of pancetta
- black pepper
- Espelette pepper
- olive oil
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