Ingredients for 4 servings
- 300 g (10.5 oz) of linguines
- 100 g (3.5 oz) of small green zucchini
- 100 g (3.5 oz) of small yellow zucchini
- 200 g (7 oz) of green and red peppers
- a beautiful pink onion from Roscoff
- 80 g (2.8 oz) of arugula
- two cloves of garlic
- 200 g (7 oz) of turkey thighs
- 50 g (1.75 oz) of coppa
- 50 g (1.75 oz) of pancetta
- black pepper
- Espelette pepper
- olive oil
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