Ingredients for 4 servings
- 300 g of linguines
- 100 g of small green zucchini
- 100 g of small yellow zucchini
- 200 g of green and red peppers
- a beautiful pink onion from Roscoff
- 80 g of arugula
- two cloves of garlic
- 200 g of turkey thighs
- 50 g of coppa
- 50 g of pancetta
- black pepper
- Espelette pepper
- olive oil
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