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bernij4.2/5
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Cut the melons in half and scoop them out. Cut the flesh into small cubes or thin slices and arrange in a dish. Add the ham cut into strips, then the parmesan in shavings, the gorgonzola in pieces and the mozzarella cubes. Add the pine nuts, basil and the juice of 1/2 lemon. Serve everything in the scooped-out melon halves. Refrigerate for half an hour. Make roses using the peels of a tomato. Keep the melon juice to moisten everything with a drizzle of olive oil.
You enjoyed this recipe of melon salad italian style?
Discover other recipes of salad, or browse the starters category. This dish pairs well with Bellegarde Clairette.
Melon Salad Italian Style4.2/5
(11reviews)
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AFTouch Cuisine
Melon Salad Italian Style
min
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Add AFTouch to your home screen
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How to do it on iPhone :
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3. Tap Add at the top right.
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