Recipe: Bulgur wheat like at kebab

1- First, pour the broth into a saucepan, and bring to a boil.

2- Cut the bell pepper into small squares and do the same with the onion.

3- In a saucepan melt the butter, and sauté the peppers and onion in it (do not burn them)

4- Then, add the tomato sauce and the hot and sweet peppers.

5- Stir everything just long enough to let the tomato sauce melt a bit.

6- Then pour the bulgur, and mix everything well, to coat the bulgur.

7- Then pour the boiled broth.

8- Salt and stir everything. Reduce the heat to minimum and let cook covered.

9- As soon as you notice that there is no more water left, turn off the heat and let rest for a few moments.