Recipe: Brioche without Butter

Name: Brioche sans Beurre
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6 portions
Ingredients: 500 g de farine de blé T 5515 cl de lait demi-écrémé100 g de fromage blanc 40 pour cent de MG2 oeufs4 c à s de sucre en poudre1 c à c de fleur d'oranger30 g de raisins secs2 c à s de Rhum (ou jus d'orange)1 sachet de levure déshydratée1 jaune d'oeuf1 c à c de seldécoration sucre concassé, amandes (au choix)

By HENRIETTA ★ ★ ★ ★ ★ 4.1/5 (11 reviews) Desserts

Prep 45 min

Cook 30 min

Total 1h15

Servings 6 serv.

Ingredients for 6 servings

500 g of T 55 wheat flour
15 cl of semi-skimmed milk
100 g of white cheese 40 percent fat
2 eggs
4 tbsp of powdered sugar
1 tsp of orange blossom water
30 g of raisins
2 tbsp of Rum (or orange juice)
1 packet of dehydrated yeast
1 egg yolk
1 tsp of salt
decoration crushed sugar, almonds (optional)

Step-by-step directions

Preparation: With the Bread Machine
1/ Pour into the bowl: the beaten eggs, the white cheese, the milk, the orange blossom water, the sugar, the salt.

2 /: Add the flour then the yeast (The yeast must not come into contact with liquids or salt) launch the dough program

3 / soak the raisins in rum (or orange juice) for 30 minutes
4/When the program is finished, place the dough on the work surface, add the raisins and knead the dough lightly. Form a ball, place in a silicone brioche mold
5/Let the dough rest covered with a cloth for 3 hours. Then, brush with egg yolk and sprinkle with sugar or sliced almonds
6/Put in the oven at 350°F for 25 minutes (monitor cooking)
For a nice breakfast, serve this brioche without butter plain or accompanied by orange jam
Cooking: 25 minutes
Rest: 3 hours or 180 minutes

Raisins secs Pâte d'amande Brunch