1- In a thick bottom pot, melt down the sugar with the honey.
2- Add the chocolate and the butter cut in small pieces.
3- Cook for 5 minutes, stirring all the time. Then, pour this chocolate mixture onto an oiled marble or a large oiled ceramic dish.
4- Allow to cool down for few minutes. Then, cut this mass in squares just before it has fully cool down.
Store your chocolate toffees in a nice tin between sheets of greaseproof paper.
Easy, don't you think?
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