Recipe: Cheesecake apples-pistachios and caramel cream

Name: Cheesecake pommes-pistaches et crème caramel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 portions
Ingredients: 4 oeufs500 g de mascarpone20 cl de crème fraîche4 pommes2c à soupe de rhum15 spéculoos15 g beurre + 5 g4 c à soupe de sucre fin3 c à soupe de sucre roux (cassonade)60 g de pistaches1 pincée de sel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 15 min

Cook 45 min

Total 1h

Servings 8 serv.

Ingredients for 8 servings

4 eggs
500 g of mascarpone
20 cl of crème fraîche
4 apples
2 tablespoons of rum
15 speculoos
15 g butter + 5 g
4 tablespoons of fine sugar
3 tablespoons of brown sugar (cassonade)
60 g of pistachios
1 pinch of salt

Step-by-step directions

Preheat oven to 180°C (gas mark 6)
Blend the speculoos with the butter and line a springform pan with it, refrigerate. Peel and seed the apples, cut them into small dice and cook in a pan with the 5 g of hot butter.
Sprinkle with 3 tablespoons of brown sugar, cook for approximately 3 minutes then flambé with the rum.
Beat the mascarpone with the crème fraîche, salt, fine sugar then add the egg yolks, the roasted green pistachios and roughly crushed, mix well.
Beat the egg whites until stiff peaks form and gently fold them into the mascarpone mixture.
Spread the apples over the speculoos, level with a flat blade and pour the mascarpone cream over it, bake for 40 to 45 minutes.
Refrigerate for at least 5 hours.