Recipe: Chocolate Toffee

1 In a thick bottom pot, melt down the sugar with the honey.

2 Add the chocolate and the butter cut in small pieces.

3 Cook for 5 minutes, stirring all the time. Then, pour this chocolate mixture onto an oiled marble or a large oiled ceramic dish.

4 Allow to cool down for few minutes. Then, cut this mass in squares just before it has fully cool down.

Store your chocolate toffees in a nice tin between sheets of greaseproof paper.

Easy, don't you think?