Recipe: Chocolate and Chestnut Cream

Name: Crème au chocolat et marrons
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 portions
Ingredients: 100 grammes de purée de marrons100 grammes de chocolat noir+50%50 grammes de sucre glace50 grammes de beurre en pommade

By LES MARMITES EN EMOI ★ ★ ★ ★ ★ 4.3/5 (11 reviews) Desserts

Prep 2 min

Cook 5 min

Total 7 min

Servings 4 serv.

Ingredients for 4 servings

100 grams of chestnut puree
100 grams of dark chocolate 50%
50 grams of icing sugar
50 grams of butter in pomade

Step-by-step directions

1/ Melt the chocolate in a bain-marie as quickly as possible (barely warm)
2/ Add the chestnut puree (or whole chestnuts that have been ground in a food processor), the sugar and the butter.
Mix everything together to obtain a homogeneous mixture.
Let cool and use in a piping bag and top if you wish with a touch of whipped cream