Recipe: Spiced French Toasts with Bananas

1- Toast your bread slices and butter them while they are still warm. Then, sprinkle them with brown sugar.

2- Slice your bananas and lay them on four of the eight slices of bread. Sprinkle with some ground cinnamon and ginger. Place 3 grains of salt and 1 tablespoon of condensed milk on each slices of bread. Finish by a sprinkle of rum.

3- Place the four slices of bread left over on the top. Press firmly on each sandwich, and toast them on each sides.

4- Your French toasts are ready when they are nicely caramelised on both sides. Serve them with a bit of exotic fruit salad or a scoop of coconut ice-cream.

A "posh" arrangement, would be to serve your French toast on a nice large plate with a scoop of ice-cream in a shell and a shot glass of old dark rum to the side.

ps : you can prepare your sandwiches in advance and toast them just before your guests finish their main-course.