Recipe: Cheese Crust from Vinzel

1- Grate and mix the cheese, flour, egg and cognac in a bowl.

2- Add cream to obtain a firm mixture.

3- Season with salt and pepper.

4- Cut the baguette into 1 cm thick slices.

5- Spread a dome of the mixture on the baguette slice.

6- Plunge the crusts, filling side first into the deep fryer preheated to 180 degrees.
Approximate cooking time: 3 to 4 minutes.
Drain on absorbent paper and serve very hot.
Chef's tip: Enjoy with a carrot salad.