Recipe: Apple Crumble with Pan-Fried Apples

Name: Crumble aux pommes poêlées
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 moyennes pommes ou 2 kiwis15 g de margarine végétale1 càs de purée d'amandes blanches25 g de sucre blond non raffinée40 g de farine de petit épeautre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (15 reviews) Desserts

Prep 10 min

Cook 10 min

Total 20 min

For 2 Apple Crumbles with Pan-Fried Apples

Ingredients

2 medium apples or 2 kiwis
15 g vegetable margarine
1 tablespoon white almond butter
25 g unrefined brown sugar
40 g spelt flour

Step-by-step directions

Preheat the oven to 180°C
Cut the apples and core them in half, then in half again and pan-fry them with vegetable margarine and set aside.
Mix the margarine with the almond butter and sugar. Then add the flour, if you wish you can add a little unsweetened cocoa powder and knead until you get a granular paste.
Brush a ring with butter and arrange the apples around the ring in a rosette shape and sprinkle with crumble.
Bake to brown the crumble!!!
Served with a cider sauce and a scoop of vanilla ice cream!!!

St jacques poêlées Accompagnement glace Poele et saute