Recipe: Chicken Thighs in White Wine Sauce

Name: Cuisses de poulet en sauce de vin blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: 12 cuisses de poulet,farine pour enroberhuile (pour la friture)1 verre de vin blanc,1 verre d'eau,vinaigre1 cube de bouillon de volaille,sel, poivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

12 chicken thighs,
flour for coating
oil (for frying)
1 glass of white wine,
1 glass of water,
vinegar
1 chicken broth cube,
salt, pepper

Step-by-step directions

1- Salt and pepper the chicken thighs, add a little vinegar and let rest for 15 minutes.

2- Roll the chicken thighs in flour.

3- In a pan, heat the oil over moderate heat, then brown the chicken thighs, turning them frequently.

4- Remove the well-browned thighs from the pan, transfer to a pot suitable for stovetop cooking.

5- Add 1 glass of white wine, 1 glass of water and a chicken broth cube and let cook covered for 15 minutes over low heat until the liquid has completely evaporated.

Chef Patrick's Comment

In this recipe, you must deglaze your roasted thighs in a casserole by removing the fat to add your white wine, you can also add onions or shallots, thyme and bay leaf, because chicken is a bland meat and needs a flavor enhancer.

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